A Seductively Delectable San Francisco Valentine's Day Dinner
Where:
ANZU Restaurant & Bar
Hotel Nikko San Francisco
222 Mason Street
When:
February 14th
5-9:30 pm
Five-Course Dinner: $90pp
w/ Wine Pairings: $120pp
Inventively marrying Asian flavors and global influences with only the freshest California produce, coastal seafood, and hand-cut meats, artful dishes are the most delicious form of romance at our very own ANZU Restaurant & Bar. That's what makes dinner with us the perfect way to spend Valentine's Day in San Francisco. Visionary Chef Philippe Striffeler has carefully crafted a special five-course menu just for the occasion, designed to entice, seduce, and delight the senses, along with inspired wine pairings as the meal progresses if you so choose. For your convenience, take a moment to review the menu below, so all you have to do when you arrive is spend time with your special someone:
To Welcome
Refreshing WATERMELON & TUNA POKE with Avocado, Ponzu, & Sesame Chips
To Begin
ROASTED RED BEET SOUP with Caviar Crème Fraiche & Smoked Sturgeon
Or
Crisp BUTTER LETTUCE SALAD dressed in Goat Cheese Green Goddess
To Delight
A textural playground of KAMPACHI CEVICHE, Pickled Pearl Onion, & Puffed Wild Rice
Or
Shaved Brussels & SNAKE RIVER FARM PORK BELLY in Green Apple Kimchi Puree
Or
SPRING HAS SPRUNG ROLL of Asparagus, Radish, Yamagobo, Truffle, & Kaiware
To Satisfy
GRILLED TOURNEDOS OF BEEF with Seared Foie Gras & Potato Croquettes
Or
Edamame Dumplings & MISOYAKI BLACK COD in Ginger Dashi Broth
Or
GREEN PEA RISOTTO with Baby Carrots, Ricotta, Curry & Ginger Froth
To Complete
CHOCOLATE & PISTACHIO TORTE with White Chocolate Gelato
Or
STRAWBERRY TRIFLE, Champagne Meringue, & Chambord Mascarpone
Our Sublime Champagne & Oysters Special
Whether or not you choose to spend the most romantic night of the year at ANZU, please join us for our weeklong Champagne & Oysters Special – because the only pair in the world that goes together better is you and yours.
Valentine's Day Reservations are Required, so make yours today!