Plan an unforgettable Easter holiday with a tantalizing brunch with your loved ones. From 9:30AM to 3PM on April 5, you’ll find a delicious selection of fresh brunch favorites and a special visit by the Easter Bunny is scheduled to delight your little ones at Hotel Nikko. Our delectable Easter Sunday Brunch menu includes a delectable array of seasonal dishes and holiday dishes.
Brunch Specialties:
• Bacon & Chicken Sausage
• Roasted Potatoes & Fine Herbs
• Buttermilk Pancakes with Maple Syrup
• Smoked Salmon with Capers, Lemon & Onions
• Omelets Made to Order
• Breads & Rolls
Soups & Salads:
• San Marzano Tomato Soup
• Ahi Tuna Salad
• Thai BBQ Beef Salad
• Artichoke Hearts & Asparagus Salad
• Penne Pasta & Smoked Chicken Salad
• Baby Beets Confit & Frisee Salad
Sushi & More
• PEI Mussels
• Poached Shrimp
• Raw Oysters
• Dim Sum
• Sushi
• Nigiri
• Hamachi
• Salmon
• Ebi
Mains
• Coffee Rubbed Pork Tenderloin
• Prosciutto Crusted Chicken Breast Scaloppini
• Flame Broiled Sea Bass
• Spinach Gnocchi
Carving Station
• Roasted Prime Rib with Lemon Thyme Jus
• Honey Cured Smoked Ham with Quince Chutney
Sweets
• Chocolate Fountain with Strawberries, Bananas, Chiffon Cake & Marshmallows
• Cookies & Tarts
• Petit Fours
• Chocolate Rolls
Hungry yet? You can indulge in this Easter Sunday Brunch menu for just $68 per adult, $55 for seniors, and $35 for children ages 5-12. Reservations are required, and can be made by calling 1 (415) 394-1100. Please contact us today to reserve your space, and to request more information about San Francisco events this Easter.