222 Mason Street, San Francisco, CA 94102
415-394-1100 Reserve your seats at ANZU to sample gourmet California cuisine with Asian influences in an elegant, intimate setting. Treat yourself to a special fine dining experience this New Year’s Eve with our multi-course prix fixe menu. Located in our contemporary San Francisco hotel, you can relish this rich culinary experience just a short stroll from Union Square. You’ll start with our Amuse course - as your taste buds will be entertained off the bat with a winter melon shooter, house-cured salmon, or Hokkaido scallops. Choose to have each course perfectly paired with a fine glass of wine, so you can sip and savor. For your first course, try a steaming bowl of Dungeness crab and sweet corn soup or a crisp salad topped with beets and grilled pear with zesty bleu cheese. The wine pairing will transport you into nearby Napa Valley. For your second course, enjoy an exotic twist with our midnight express roll or lemongrass lamb tataki served with local wine from Caneros, CA. With your appetite whetted, you’ll be ready for course three. Try our succulent Maine lobster, a melt-in-your-mouth prime filet, tender raspberry-dressed duck breast, or pillow-fluffy pumpkin gnocchi drizzled in edamame pumpkin sauce. If you choose the wine-pairing dinner, these delicious meals will be services with a fine-bodied Merlot out of Oakville, CA. Finally, finish off your meal with a rich and memorable dessert. You can try our spearmint meringue filled with apple custard and creamy caramel, or chocolate sponge filled with chocolate mousse and brandy Bing cherry. Romance your special someone by planning a spectacular New Year’s Eve celebration at Hotel Nikko. Check out the full New Year’s Eve Dinner Menu at http://www.hotelnikkosf.com/resourcefiles/pdf/new-years-menu--2014-1.pdf
