Indulge the woman (or women) that you love the most at a very special Mother's Day Sunday Champagne Brunch. Our acclaimed restaurant ANZU hosts this festive event, which takes place on Sunday, May 10. Discover a mouthwatering menu of breakfast favorites, brunch specialties, and out-of-the-box treats at this delectable buffet, including:
- Ricotta Stuffed Cheese Blintz with Blueberry Jubilee Sauce
- Seafood Display with Oysters on the Half Shell, Prawns & Green Lip Mussels
- Bamboo Steamer of Dim Sum with Fresh Chinese Dumplings
- Roasted Red Bliss Potatoes
- Norwegian Smoked Salmon, Mini Bagels & Cream Cheese
- Citrus-Grilled Mahi-Mahi with Sweet Potatoes, Baby Spinach, Snap Peas & Thai Green Curry
- Whole Roasted Mary's Chicken with Dauphinoise Potatoes, Fresh Pole Beans & Lemon Thyme Jus
- Made-to-Order Omelets
- Pork Sausage & Applewood Smoked Bacon
- Creamy Spring Onion Soup with Curried Croutons
- Makimono Sushi Rolls
- Harissa Spiced Leg of Lamb
- Carving Station with Slow Roasted Prime Rib "Au Jus"
- La Spiga Carrot Gnocchi with Ricotta, Fava Beans & Pea Shoots Petit Fours, Cookies, Cakes & Tarts
- Chocolate Dessert Fountain with Marshmallows, Lady Fingers, Rice Crispy Treats, Strawberries, Bananas & Asian Pears
- Sparkling Wine, Mimosas, Coffee & Fresh Squeezed Juice
- … plus much more!
Don't miss out on this spectacular spread. Tickets are $70 for adults, $55 for seniors, and $35 for children ages 5-12. Make your reservations now online at OpenTable, or by calling us today at 1 (415) 394 1111. Treat your mother to an unforgettable San Francisco dining experience.