The Bay Area's creative culinary character is on display this January 18-29 during San Francisco Restaurant Week – a fabulous celebration of cuisine that you'll find at restaurants all over the city. During this special promotion, restaurants will be offering special prix-fixe menus of multiple courses for discounted prices.
Two-course lunch menus will cost $15 and $25, and three-course dinner menus will be $40 and $65. San Francisco Restaurant Week is the perfect opportunity for you to try out a new restaurant or cuisine – and savor some of the best chef creations that the city has to offer.
Some of the participating restaurants in this winter's promotion include:
- The Fine Mousse
- Wayfare Tavern
- Zingari Restaurant
- Central Kitchen
- Blue Plate
- Cocotte
- The Barrel Room
- Starbelly
- Jeanne d'Arc
- Isa
- Luce
- Babu Ji
- Belga
- 25 Lusk
- Y. China
- Butterfly
- Café Bastille
- Catch
- Matador
- Hog and Rocks
- Le Central
- Mathilde French Bistro
- Maruya
- Tratto
- Spruce
- The Oak Room
- The Stinking Rose
- … plus many, many more!
If you'd like to get in on the action during San Francisco Restaurant Week, make your table reservations today as popular restaurants will fill up. Many people travel to the Bay Area just to enjoy San Francisco dining – and without a doubt, it will be one of your favorite experiences in the city! Do you have questions? Please contact us today.